Monday, March 15, 2010
For Dinner...
...I found some Italian fare at Pizzeria da Paolo in the Centre City. Thin- thin - crusted pizza with tomato sauce, ham, mushrooms, mozzarella, and a sunnyside egg.
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Hanukkah http://www.sltrib.com/faith/ci_13952208
Celebrity Cookies http://www.sltrib.com/features/ci_13928838
Sous Vide http://www.sltrib.com/features/ci_13900205
Slow Cooking http://www.sltrib.com/food/ci_13900795
Mimolette http://www.sltrib.com/taste/ci_13901206
Thanksgiving Wines http://www.sltrib.com/taste/ci_13858352
Pinot-Tage http://www.sltrib.com/taste/ci_13754501
Burrata http://www.sltrib.com/taste/ci_13704321
Malbec http://www.sltrib.com/taste/ci_13651152
Napa Cabbage http://www.sltrib.com/food/ci_13601073
Rioja http://www.sltrib.com/taste/ci_13551157
Ambercup Squash http://www.sltrib.com/features/ci_13498121
Oyster Review http://www.cityweekly.net/utah/article-9187-the-worlds-his-oyster.html
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