Instruction #18 – Historical and Regional Influences
- Deep fried jumbo shrimp, tartar sauce
- Veal Marengo with fondant potatoes
- Pear fruit flan
Friday, February 12, 2010
Le Cordon Bleu - Instruction #18
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Malbec http://www.sltrib.com/taste/ci_13651152
Napa Cabbage http://www.sltrib.com/food/ci_13601073
Rioja http://www.sltrib.com/taste/ci_13551157
Ambercup Squash http://www.sltrib.com/features/ci_13498121
Oyster Review http://www.cityweekly.net/utah/article-9187-the-worlds-his-oyster.html
You're not kidding about the turned potatoes. Have they explained why they're so great?
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