My Favorite Food Things - Day #26 - Holiday Tradition

For as long as I can remember my mother has made this recipe during the holidays. This bread is so simple, yet full of flavor. The secret? Baby food!

Mom’s Plum Bread

2 cups all purpose flour
1.5 cups sugar
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
3 eggs
1 cup canola oil
2 small jars of plum baby food
7 small loaf pans
Butter

Preheat oven to 325 degrees. Butter loaf pans. Sift dry ingredients. Make a well in the center, add rest of ingredients. Mix well with spoon or rubber spatula. Fill loaf pans ¾ full and bake for 40 minutes, or until a tester comes out clean.