For those of you that are thinking about attending Le Cordon Bleu, or any culinary school, here is a great list of books to read in preparation.
- On Food and Cooking by Harold McGee
- The Sharper Your Knife The Less You Cry by Kathleen Flinn
- Letters to a Young Chef by Daniel Boulud
- The Zuni Café Cookbook by Judy Rodgers
- Sacre Cordon Bleu by Michael Booth
- Chez Panisse Vegetables by Alice Waters
- Garlic and Sapphires by Ruth Reichl
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