Today marks my last month before sailing off to Le Cordon Bleu and leaving the US.
To commemorate my final month I will explore my zest of all things epicurean. For the next 30 days I will post about my favorite food things, whether it is an ingredient, magazine, or chef. Each day will be a new and different item – always exploring my love for the culinary world.
So all you foodies, chefs, and eating enthusiasts get ready for a fun and explorative 30 days all in the passion of food!
Monday, November 30, 2009
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