Basic Cuisine saw its final instruction this afternoon. Given by Chef Lesourd.
Instruction #30
- Rack of lamb with parsley crust, spring vegetables and stuffed tomatoes
- Potato gratin
- Baked Alaska
Chef included. We were all restless today. Tired from the morning’s practical. Less interested in the recipes because we don’t ever have to make them. Anxious about the upcoming final. Sad that the term was ending. And excited to move on.
Some students nodded off to sleep. Others joked with the chef. I took to the giggles. Laughing – and enjoying – myself through the final class.
The only thing left to do for this term is the final exam next Wednesday. Followed by a small graduation ceremony at school. Then it’s Intermediate Cuisine!
Some students nodded off to sleep. Others joked with the chef. I took to the giggles. Laughing – and enjoying – myself through the final class.
The only thing left to do for this term is the final exam next Wednesday. Followed by a small graduation ceremony at school. Then it’s Intermediate Cuisine!
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