The students of Basic Cuisine and Pastry descended upon Le Train Bleu restaurant in Gare de Lyon train station last night. Chef Stril, Chef Cotte, and Chef Clergue along with some Le Cordon Bleu administrative staff tagged along.
Last night was our class dinner. A chance to hang out socially with our classmates and chefs. To loosen up and get to know each other better. It was a great time. The food was good. And many laughs were shared. Take a look!
No comments:
Post a Comment