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I am the type of guy that plans his next meal while eating. That is to say during breakfast I plan lunch. As I eat lunch I figure out dinner. And so forth. I live meal-to-meal. While Francis and I were walking back to his hotel last night, I explained this to him. Helping him understand that things like museums, chateaus, and the like are just activities to do between meals.
Thursday night we found a gem of a place not far from my apartment. La Volant Basque. French-Basque cuisine. Out-of-this-world. My best restaurant meal so far in Paris. Francis had smoked salmon to start and beef bourguignon to follow. I opted for the beef terrine (To. DIE. For) and roasted rabbit.
Thursday night we found a gem of a place not far from my apartment. La Volant Basque. French-Basque cuisine. Out-of-this-world. My best restaurant meal so far in Paris. Francis had smoked salmon to start and beef bourguignon to follow. I opted for the beef terrine (To. DIE. For) and roasted rabbit.
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(Flippant as I may be…I am a sucker for museums and all things touristy)
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